Corn Glucose Syrup Blend for Industrial Processing from Canada
A blended syrup containing glucose derived from corn starch with less than 20% fructose by dry weight, mixed with other syrups for further processing. It falls under HTS 1702.30.22.00 as a blended syrup described in additional U.S. note 4 to chapter 17, entered under general note 15 provisions for quota compliance. Not prepared for direct retail sale.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain certificates of eligibility from USDA for quota entry under general note 15; ensure polarity testing confirms <20% fructose
• Verify not prepared for retail to avoid reclassification; provide end-use affidavits for processing