Quebec Amber Maple Syrup from Japan
Medium amber maple syrup produced in Quebec from red maple trees, featuring caramel notes without artificial additives. This 'other' category under HTS 1702.20.40.70 covers syrups not precisely matching official color grades. Commonly used in confectionery and beverages.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide polarimeter readings to confirm sucrose content meets raw sugar value calculations if quota-applicable
• Use refrigerated shipping to prevent fermentation; improper temperature controls lead to rejection
• Register with CBP's sugar quota system prior to entry for low-duty rate eligibility