Grade B Dark Maple Syrup from Canada
Robust-flavored maple syrup from late-season sap, darker in color due to higher mineral content, packaged in glass jars. Classified under 1702.20.40.70 as 'other' maple syrup not fitting Grade A light amber criteria. Ideal for cooking and baking applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label clearly as 'maple syrup' with Brix and sucrose content; mislabeling leads to FDA holds
• For bulk imports over 50 gallons, ensure tanker certifications for food-grade transport
• Monitor USDA quota allocations for Canadian imports to avoid over-quota duties exceeding 100%