Artisan New Hampshire Maple Syrup from Germany
Hand-boiled maple syrup from small New Hampshire sugarhouses, lightly filtered with natural sediment. As non-standard grade, it fits 'other' maple syrup in 1702.20.40.70. Packaged in decorative tins for gourmet markets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include production affidavits confirming no adulteration with corn syrup, a frequent CBP issue
• For organic claims, provide USDA-equivalent certification from origin country
• Avoid peak quota periods (Oct-Sep) for imports to secure lower in-quota rates