Vermont Maple Syrup Bulk Pail

Authentic Vermont-produced maple syrup in a 10 kg food-grade plastic pail, pure and unadulterated. It qualifies for HTS 1702.20.40.60 as other maple syrup in containers over 5 kg, ideal for restaurant or industrial use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.68Higher: 27.5% vs 17.5%

If classified as blended syrup for processing

U.S. Note 4 prohibits certain blended syrups in this form, redirecting to food prep headings.

1701.91.30Same rate: 17.5%

If over 65% cane/beet sugars added

High sugar content mixtures exceed pure maple classification per dry weight notes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include state-of-origin labeling if claimed; test for sucrose content to meet raw value calculations

Avoid misdeclaration as it triggers USDA license requirements