Maple Lactose Blend Syrup for Confectionery from Japan
Blended syrup featuring maple and chemically pure lactose from beet/cane sources, in totes for candy manufacturing without consumer packaging. Classified under HTS 1702.20.28 as per note 4 for processible blended syrups in chapter 17.
Duty Rate — Japan → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide polarization readings to confirm raw value; ensure no centrifugation if cane-derived
• Pitfall: Consumer-ready form disqualifies from this low-duty subheading