Organic Maple Syrup Blend from Germany
A blended syrup primarily from maple sources mixed with cane sugars, meeting the criteria for blended syrups under additional U.S. note 4 to chapter 17, capable of further processing. It is imported in bulk for industrial use in food manufacturing, not packaged for retail consumers. This classification applies as it contains sugars from maple and is not ready for direct consumer marketing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify compliance with additional U.S. note 4 by ensuring the syrup is capable of further processing and not consumer-ready; obtain Secretary of Agriculture approvals if quota-related
• Provide lab analysis for sugar content and raw value calculation to avoid misclassification
• Watch for quota zero limits on blended syrups to prevent entry denials