Commercial Grade Blended Maple Syrup from Canada
Blended syrup from maple and other cane sugars for sauce manufacturing, per additional U.S. note 4 criteria for further processing. Bulk import in barrels for industrial kitchens, avoiding consumer packaging. Classified under this code for blended maple syrups.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Consult USTR allocations for country-specific quotas; include processing end-use statements
• Pitfall: improper documentation leads to quota overage charges or refusals