Bulk Maple Syrup for Baking from Canada
Industrial-grade blended maple syrup designed for mixing into baking products, containing maple sugars blended with beet-derived sugars per U.S. note 4. Imported in large drums for further processing by bakeries, not for direct sale. Falls under this HTS as a blended syrup not prepared for ultimate consumer marketing.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document end-use for processing to qualify under note 4; include polarity tests for raw value per Treasury regulations
• Avoid retail labeling to prevent reclassification; monitor annual quota publications in Federal Register