Vermont Maple Blended Syrup
Blended syrup featuring Vermont maple base mixed with cane sugars, designed for bakery further processing. It qualifies for HTS 1702.20.22.90 as maple syrup under blended syrups in U.S. note 4, imported under general note 15 country allocations. Not consumer-packaged; bulk for manufacturers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sucrose content over 65% by dry weight
High-sugar content syrups capable of further processing may shift to cane/beet sugar syrups if exceeding thresholds.
If classified as blended syrup over quota
Prohibited blended syrups under note 5 reroute to Chapter 21 miscellaneous preparations with different restrictions.
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Import Tips & Compliance
• Check USTR allocations for origin country to confirm quota access; label clearly as blended for processing
• Avoid common pitfall of retail-like packaging which triggers reclassification to Chapter 21
Related Products under HTS 1702.20.22.90
Blended Canadian Maple Syrup
A blended syrup primarily composed of maple syrup mixed with sugars derived from sugar cane or beets, intended for further processing in food manufacturing. It falls under HTS 1702.20.22.90 as a maple syrup described in additional U.S. note 4 to chapter 17, entered under general note 15 provisions for quota allocation. Not prepared for direct retail sale to consumers.
Industrial Maple Blend Syrup
Bulk blended maple syrup used in confectionery production, combining maple syrup with beet sugar syrups capable of further mixing. Classified in 1702.20.22.90 due to its status as a blended syrup per additional U.S. note 4, entered pursuant to general note 15 quota provisions. Supplied in drums for industrial end-use.
Quebec Pure Maple Blend
A processor-grade blend of Quebec maple syrup and fructose syrups, not for immediate consumption. Falls under 1702.20.22.90 for blended maple syrups per chapter 17 note 4, entered via GN15 provisions. Irregular microcrystals and molasses residues align with uncentrifuged characteristics.
Bulk Maple Sugar Syrup Blend
Blended syrup from maple sugar and glucose solids, in liquid form for confectioners. HTS 1702.20.22.90 applies as blended maple syrup under U.S. note 4, GN15 entry for allocated countries. Capable of further mixing, not final consumer product.
Food Service Maple Blend
Blended maple syrup for institutional food service further dilution, mixed with beet sugars. Classified 1702.20.22.90 as note 4 blended syrup, GN15 provisions. Bulk totes, not retail packaged.