Chemically Pure Dextrose Monohydrate
High-purity dextrose (glucose) monohydrate crystals produced via enzymatic hydrolysis, used in IV solutions and biopharma. HTS 1702.19.00.00 covers other sugars like chemically pure glucose in solid form, excluding flavored syrups. This ensures separation from invert sugar or confectionery uses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glucose syrup in liquid form
Solid pure glucose stays in 1702.19; liquid syrups go to 1702.30.
If containing cocoa for chocolate
>65% sugar cocoa mixes exceed quota limits, reclassify to Chapter 18.
If under TRQ for syrups/molasses
Specific quota entries for processed sugars shift from general other sugars.
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Import Tips & Compliance
• Submit polarity test results to confirm raw value for quota calculations
• Certify USP/EP grade to avoid food preparation misclassification
• Use bonds for quota overflows, as dextrose counts toward aggregate limits
Related Products under HTS 1702.19.00.00
Pharmaceutical Grade Lactose Monohydrate
Finely milled lactose monohydrate powder used as a filler and diluent in tablet manufacturing for pharmaceuticals. It falls under HTS 1702.19.00.00 as chemically pure lactose in solid form, distinct from food-grade or flavored variants. This classification applies to other lactose products beyond milk sugar or specific syrups.
Food-Grade Lactose Powder
Spray-dried lactose powder derived from whey, used in infant formula, bakery goods, and confectionery as a sweetener and bulking agent. Classified under HTS 1702.19.00.00 as other lactose in solid form without added flavors or colors. It meets criteria for chemically pure sugars in chapter 17.
Pharmaceutical Lactose Spray-Dried Powder
Spray-dried anhydrous lactose for direct compression in tablet production, ensuring flowability and compressibility. Falls under HTS 1702.19.00.00 as other solid lactose without flavoring, per chapter notes excluding prepared foods. Ideal for high-volume pharma manufacturing.
Pure Maltose Powder
Chemically pure maltose (malt sugar) in crystalline powder form from starch hydrolysis, used in nutritional supplements and brewing adjuncts. HTS 1702.19.00.00 includes other sugars like maltose in solid form, without added flavors per subheading exclusions. Distinguished from invert or cane sugars.
Fructose Crystals Anhydrous
Anhydrous D-fructose crystals from corn wet milling, used in low-glycemic sweeteners and pharma. Covered by HTS 1702.19.00.00 as chemically pure fructose in solid form, not syrups or flavored products. Excludes cane-derived under quota scrutiny.
Artificial Honey Substitute Powder
Dried glucose-fructose blend mimicking honey composition, used in baking without natural honey. HTS 1702.19.00.00 includes artificial honey in solid form, whether mixed or pure, per heading scope excluding syrups. Avoids floral source classification issues.