Muscovado Unrefined Cane Sugar
Dark, moist muscovado sugar from cane, retaining natural molasses, in solid form with >99.5° sucrose for direct culinary use. Falls under 1701.99.50.25 as non-processing sugar distinct from raw centrifugal types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-centrifugal with 69-93° polarimeter
Subheading 1701.13 applies to uncentrifuged cane sugar with specific crystal/molasses profile per subheading note.
If over 10% sugar in consumer-ready form
Note 3 articles over 10% sugar may classify here under quantitative limits of 64,709 MT.
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Import Tips & Compliance
• Test for anhedral crystals to differentiate from 1701.13 non-centrifugal sugar; declare accurately to avoid quota misallocation
• Use bonds if entering near quota periods
Related Products under HTS 1701.99.50.25
Organic Cane Sugar Granules
Granulated organic cane sugar derived from sugarcane, with a sucrose content over 99.5 degrees polarimeter reading, packaged in retail bags for direct consumer use. It falls under HTS 1701.99.50.25 as beet or cane sugar in solid form, not chemically pure sucrose, and specifically designated as not for further processing, meaning it's ready for end-use consumption without refinement.
Demerara Turbinado Sugar
Coarse, light brown turbinado sugar from cane with retained molasses, in solid crystal form for table use, polarimeter reading above 99.5 degrees. Classified under 1701.99.50.25 as other cane/beet sugar not for further processing, distinguishing it from raw or centrifugal varieties.
Refined Beet Sugar Crystals
Fine white crystals from sugar beets, refined to high purity but not chemically pure sucrose, packaged for household baking and sweetening. It matches HTS 1701.99.50.25 for solid form sugars not intended for additional processing.
Golden Caster Sugar
Fine golden caster sugar from cane, designed for baking, solid form with high sucrose not for further refinement. Classified in 1701.99.50.25 as other sugars explicitly not destined for processing.
Panela Whole Cane Sugar Blocks
Traditional panela sugar pressed into solid blocks from cane juice, evaporated without separation, for direct consumption. HTS 1701.99.50.25 covers it as solid cane sugar not for further processing, beyond raw definitions.
Icing Sugar Powdered Blend
Ultra-fine powdered icing sugar from cane with minor starch anti-caking, but principally sucrose >99.5°, for retail decorating. Fits 1701.99.50.25 as non-processing solid sugar.