Demerara Turbinado Sugar Crystals from Mexico
Coarse, light brown sugar crystals from partially refined cane, retaining natural molasses for a toffee-like taste, popular in coffee and baking. Classified in HTS 1701.99.10.17 as specialty sugar under additional U.S. note 5 provisions, for solid-form sugars entered via quota. Its partial refining and flavor profile make it distinct from raw or fully refined sucrose.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab certification of sucrose content under 99.5 degrees if borderline raw; ensure entry aligns with Secretary of Agriculture quotas
• Watch for re-export or substitution rules under U.S. notes
• Label clearly to prevent confusion with refined sugars