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Peppermint Stick Candy

Crystalline peppermint-flavored sugar sticks from cane sugar, exceeding 65% dry weight sugar with natural coloring. HTS 1701.91.42.00 applies for GN15 entries of flavored, high-sugar solids.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+20.0%26%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90.58Higher: 30.4% vs 26%

If considered general sugar confectionery

Non-medicated chewy or boiled candies shift to heading 1704 if not principally chemically pure sucrose.

1701.14.50Lower: 20% vs 26%

If no added flavoring or coloring

Unflavored cane sugar solids classify under other cane sugar without additives.

2101.20.44Higher: 30% vs 26%

If syrup extracts with over 65% sugar

Liquid syrup forms of flavorings move to syrups heading, not solid sugar articles.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document added flavoring timing to confirm not raw sugar; use GN15 for specialty access

• Common error: exceeding non-GN15 quotas leads to high duties or refusal