Brown Caramel-Colored Sugar

Refined sugar colored brown to mimic caramel, for consistent baking color. Solid form with added coloring, no flavor, under 1701.91.30.00. Prevents natural caramel variability.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1701.99.05Same rate: 17.5%

If uncolored refined

No coloring moves to basic other.

1702.90.10Same rate: 17.5%

If with molasses residue

Molasses-added is syrup/molasses.

2101.20.54Higher: 27.5% vs 17.5%

If flavored extracts

Flavored versions to Chapter 21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Differentiate from natural brown via lab tests; quota certificate required

Stable storage advised

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