Australian Centrifuged Raw Cane Sugar from Japan
Solid raw cane sugar produced via centrifugation from Australian cane, achieving polarimeter sucrose reading of 99.5° or higher in dry state. Classified in HTS 1701.14.50 as other raw cane sugar, excluding non-centrifuged types and beet sugar.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm centrifuge processing documentation to distinguish from 1701.13; check Secretary of Agriculture quotas
• Use polariscope testing for sucrose compliance
• Bond entries if raw value determination is pending final lab results