Australian Centrifuged Raw Cane Sugar from Germany
Solid raw cane sugar produced via centrifugation from Australian cane, achieving polarimeter sucrose reading of 99.5° or higher in dry state. Classified in HTS 1701.14.50 as other raw cane sugar, excluding non-centrifuged types and beet sugar.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm centrifuge processing documentation to distinguish from 1701.13; check Secretary of Agriculture quotas
• Use polariscope testing for sucrose compliance
• Bond entries if raw value determination is pending final lab results