Industrial Raw Cane Sugar for Polyhydric Alcohol Production

Raw cane sugar with a polarimeter reading between 69° and 93° sucrose content, obtained without centrifugation, containing natural anhedral microcrystals surrounded by molasses residues. Classified under HTS 1701.13.20.00 specifically for use in producing polyhydric alcohols (excluding those for sugar substitution in food), refining for re-export, or substituting exported domestic sugar. Requires USDA license confirming end-use compliance.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1701.13.10.00Same rate: 17.5%

If within general raw cane sugar quota

General quota raw cane sugar without specific industrial end-use restrictions enters under 1701.13.10, subject to broader TRQ limits.

1701.99.50Higher: 35% vs 17.5%

If beet sugar or exceeding sucrose parameters

Sugar from beets or not meeting cane sugar specifications in subheading note 2 falls under other sugars heading.

1701.14.20.00Same rate: 17.5%

If from sugar beets meeting raw sugar definition

Beet sugar for same restricted industrial uses classified separately from cane sugar.

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Import Tips & Compliance

Obtain USDA license prior to entry verifying sugar will be used only for polyhydric alcohol production (non-food), re-export, or substitution

Provide end-use certification and bonds; non-compliance risks civil penalties and forfeiture

Monitor quota allocations via Federal Register; raw value calculated per Treasury regulations

Related Products under HTS 1701.13.20.00