Boiled and Salted Sea Cucumbers

Sea cucumbers that have been boiled and preserved in salt to extend shelf life, commonly used in Asian soups and stews. Classified under HTS 1605.61.00.00 as prepared or preserved sea cucumbers, distinct from fresh or frozen forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.49.01Same rate: 35%

If only cleaned or salted but not boiled/otherwise preserved

Minimally processed (e.g., just salted) crustaceans/invertebrates may stay under Chapter 3 unfit for human consumption.

1605Same rate: 35%

If mixed with other aquatic invertebrates like sea urchins

Prepared mixtures of aquatic invertebrates not specifically sea cucumbers fall under the 'other' subheading 1605.90.

2008.99Lower: 16% vs 35%

If further processed into a pickled or vinegar-preserved product

Pickled sea cucumbers resemble preserved fruits/vegetables in Chapter 20 if acid-preserved beyond simple salting.

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Import Tips & Compliance

Include processing certificates showing boiling and salting to confirm preparation status under Chapter 16

Check for sodium content labeling compliance with FDA seafood standards to avoid entry refusals

Monitor for anti-dumping duties if sourced from major exporters like China or Ecuador