Boiled Softshell Clams in Brine Pouch
Whole boiled softshell clams (Mya arenaria) in salted brine, sealed in flexible airtight pouches under 680g gross weight. Minimally processed per HTS 1605.56.15.00 specifications for retail clam packs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in retail plastic trays or non-airtight packs
Certain retail packages outside airtight spec go to 1605.56.30 for other container types.
If steamed but not fully boiled/sealed
Partially cooked, non-preserved clams remain as simply processed under Chapter 3.
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Import Tips & Compliance
• Confirm pouch integrity for airtight status via pressure tests during import inspection prep
• Species-specific naming on labels prevents disputes over 'clams' vs. other molluscs
• Avoid bulk repackaging post-import, as it alters immediate container status
Related Products under HTS 1605.56.15.00
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Whole boiled Manila clams (Ruditapes philippinarum) packed in brine within airtight cans, each not exceeding 680 grams gross weight. These are simply boiled and salted, without additional sauces or preservatives, qualifying under HTS 1605.56.15.00 as minimally prepared clams in small consumer containers.
Chopped Boiled Littleneck Clams in Tin
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Whole Salted Boiled Cherrystone Clams
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Salted Chopped Razor Clams Boiled
Minced boiled razor clams (Ensis spp.), salted, in 12oz airtight tins not over 680g gross. Fits HTS 1605.56.15.00 as boiled clams without other preservation methods.
Canned Whole Boiled Geoduck Clams
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Minced Salted Hardshell Clams Boiled
Chopped boiled hardshell clams in salted water, small airtight containers <680g. HTS 1605.56.15.00 compliant.