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Garlic Butter Razor Clams in Canned Format

Razor clams (Siliqua patula) prepared with garlic butter sauce and hermetically sealed in cans for long-term storage. Fits HTS 1605.56.10.00 precisely as flavored, preserved clams of this species in airtight containers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605Same rate: 37.5%

If sauces with less than 50g content

If container has minimal clam content dominated by sauce, it may classify as prepared sauce.

0710.80Lower: 27.4% vs 37.5%

If dehydrated flakes

Dehydrated razor clam meat without liquid preservation goes to vegetables/legumes temporarily preserved.

1605.56.30.00Same rate: 37.5%

If for frying preparation

Breaded or batter-coated razor clams intended for frying classify separately.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข List all ingredients including additives on labels per FDA seafood regulations

โ€ข Ensure pH levels for sauce meet commercial sterility requirements for low-acid foods