Smoked Clam and Salmon Dip

Creamy refrigerated dip made with smoked clams, salmon meat, cream cheese, and herbs for appetizers. Falls under HTS 1605.56.05.00 due to containing mollusc and fish meat in a prepared form. Preserved through smoking and mixing as specified in chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41.00Higher: 45% vs 35%

If predominantly salmon with clams as flavoring

Other prepared fish headings apply if fish meat exceeds mollusc by value or weight.

1605.59.60.00Same rate: 35%

If for other mollusc mixtures without fish

Pure mollusc preparations exclude fish meat, using different subheading.

2008.99.80.00Higher: 44.6% vs 35%

If fruit/veg-based dip with minor seafood

Material composition shifts to preserved fruits/vegs if seafood is not principal.

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Import Tips & Compliance

Label net weight of fish and mollusc components separately for accurate duty assessment

Provide processing records showing preservation method to distinguish from fresh or frozen Chapter 3 goods