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Frozen Octopus and Cod Stew

Individually quick-frozen stew of octopus, cod fillets, potatoes, and broth, designed as a heat-and-eat meal. This prepared meal of molluscs (octopus) contains fish meat (cod), fitting HTS 1605.55.05.00 precisely as per legal definitions for preserved aquatic products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41.00Higher: 47.5% vs 37.5%

If cod dominates and it's a fish-first preparation

End-use as a fish meal with minor octopus reclassifies under Chapter 16 fish headings based on principal ingredient.

0710.80.97Higher: 52.4% vs 37.5%

If imported as frozen unfinished components, not fully prepared

State of completion matters; mere frozen mixtures without full preparation fall into Chapter 7 vegetables/legumes.

1605.56.05.00Same rate: 37.5%

If for clam-based versions containing fish meat

Similar prepared meals but with clams (different mollusc) use adjacent subheadings in the octopus/clam sequence.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Provide blast-freezing certificates and temperature logs to prove compliance with FDA cold chain rules for preserved seafood

• Declare exact fish content percentages to distinguish from pure crustacean/mollusc products under statistical notes

• Check for general note 10(c) applicability if any skipjack/tuna is involved from freely associated states

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