Fermented Squid with Garlic from Mexico
Whole small squid fermented Korean-style with garlic and chili, preserved in jars as banchan side dish. HTS 1605.54.60 covers this as other prepared squid, a staple in Asian grocery imports. Fermentation acts as preservation method.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Submit fermentation process validation to prove safety and preservation
• Declare as low-acid canned food requiring FDA registration
• Label allergens prominently (fish, garlic, chili)