1605.54.60/Fermented Squid with Garlic/Japan

Fermented Squid with Garlic from Japan

Whole small squid fermented Korean-style with garlic and chili, preserved in jars as banchan side dish. HTS 1605.54.60 covers this as other prepared squid, a staple in Asian grocery imports. Fermentation acts as preservation method.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Submit fermentation process validation to prove safety and preservation

• Declare as low-acid canned food requiring FDA registration

• Label allergens prominently (fish, garlic, chili)