Pickled Cuttlefish Tentacles from Japan
Cuttlefish tentacles marinated in vinegar, garlic, and spices, then jarred for shelf stability. This vinegar-preserved product is covered by HTS 1605.54.60.10 for other cuttlefish preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test pH levels below 4.6 to qualify as low-acid canned food with proper FDA filing
• List all acids and preservatives on labels per 21 CFR 101.100 for molluscan shellfish
• Avoid bulk shipments without retail packaging to prevent 'not for retail' reclassification