Marinated Cuttlefish Salad from Mexico
Cooked cuttlefish chunks marinated in lemon-olive oil dressing with vegetables, ready for retail. Preserved via cooking and acidification for HTS 1605.54.60.10.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Quantify cuttlefish vs. veggies; if <50%, may shift to vegetable preparations
• Validate acidification process for shelf-stable claims without refrigeration
• Allergen labels must highlight molluscs prominently per FALCPA