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Marinated Cuttlefish Salad from Japan

Cooked cuttlefish chunks marinated in lemon-olive oil dressing with vegetables, ready for retail. Preserved via cooking and acidification for HTS 1605.54.60.10.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Quantify cuttlefish vs. veggies; if <50%, may shift to vegetable preparations

Validate acidification process for shelf-stable claims without refrigeration

Allergen labels must highlight molluscs prominently per FALCPA