Marinated Cuttlefish Salad from Japan
Cooked cuttlefish chunks marinated in lemon-olive oil dressing with vegetables, ready for retail. Preserved via cooking and acidification for HTS 1605.54.60.10.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Quantify cuttlefish vs. veggies; if <50%, may shift to vegetable preparations
• Validate acidification process for shelf-stable claims without refrigeration
• Allergen labels must highlight molluscs prominently per FALCPA