Smoked Pacific Oysters
Smoked Pacific oysters (Crassostrea gigas) are prepared by smoking fresh oysters to preserve them and enhance flavor, packed in jars or cans. They fall under HTS 1605.51.5000 as prepared or preserved oysters, not in airtight containers, classified as 'other' molluscs under this subheading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in airtight containers like retail cans
Prepared oysters in airtight containers shift to heading 1604 for preserved fish/crustaceans/molluscs.
If sold fresh, frozen, or minimally processed without preservation
Unprepared oysters remain in Chapter 3 as live, fresh, or frozen shellfish.
If pickled in vinegar or acetic acid
Vinegar-pickled oysters are fruit/veg/nut preserves under Chapter 20, not molluscs.
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Import Tips & Compliance
• Verify country of origin complies with Section 609 restrictions if involving shrimp byproducts in processing
• Provide FDA prior notice and shellfish tags for traceability; common pitfall is missing lot codes
• Label with species name (e.g
• Crassostrea gigas) and processing method to avoid misclassification
Related Products under HTS 1605.51.50.00
Pickled Eastern Oysters
Pickled Eastern oysters (Crassostrea virginica) are preserved in a brine solution without airtight sealing, often sold in bulk jars. Classified under HTS 1605.51.5000 as other prepared or preserved oysters, distinct from vinegar-pickled under Chapter 20.
Breaded Fried Oysters
Breaded and pre-fried oysters, ready for reheating, packed loosely in trays not airtight. They qualify under HTS 1605.51.5000 as other prepared or preserved molluscs, prepared by cooking and coating.
Fermented Oysters
Oysters fermented with salt and spices, Asian-style, in non-airtight crocks. HTS 1605.51.5000 covers these as other prepared or preserved oysters via fermentation.
Seasoned Steamed Oysters
Steamed oysters flavored with garlic and ginger, packed loosely for restaurant use. Prepared molluscs under HTS 1605.51.5000 as other preserved oysters.
Marinated Olympia Oysters
Tiny Olympia oysters (Ostrea lurida) marinated in olive oil and herbs, packaged in non-airtight glass jars. Falls under HTS 1605.51.5000 for other preserved oysters prepared by marination.
Cooked Shucked Oysters
Shucked oysters that are steamed or boiled for preservation, sold in bulk non-sealed containers. Classified in HTS 1605.51.5000 as other prepared molluscs, prepared by cooking.