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Smoked Sydney Rock Oysters from Japan

Smoked Sydney rock oysters (Saccostrea glomerata) from Australia are hot-smoked for shelf stability, falling under HTS 1605.51.40.00 for smoked 'other' oysters as preserved aquatic invertebrates. This code applies post-smoking preparation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Comply with Australian quarantine protocols and US shellfish import permits; declare smoking temperature logs

Common issue: classifying as 'prepared' if additional flavors added