Smoked Eastern Oysters from China
Smoked Eastern oysters (Crassostrea virginica) from the Atlantic coast are preserved through cold-smoking, fitting HTS 1605.51.40.00 for smoked oysters as prepared molluscs. This distinguishes them from canned or pickled variants.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Obtain shellfish tags and harvest area certifications from origin country; label with country of origin and processing method
• Avoid pitfall of classifying as 'prepared' under 1605.59 if not exclusively smoked