Pasteurized Crab Claws from China
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab that are heat-processed and vacuum-sealed for preservation, falling under HTS 1605.40.10 as other prepared crustaceans. Ideal for gourmet seafood platters.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Provide pasteurization process logs and lab tests for pathogens to meet FDA import standards
• Check for country-specific quotas or AD/CVD orders, especially from Asia; use bonds for suspended entries
• Avoid pitfalls by declaring exact preparation method—mislabeling as 'cooked' vs 'pasteurized' can trigger reclassification