Smoked Crayfish Meat from China
Smoked crayfish meat is hot-smoked and vacuum-packed fillets from Australian redclaw crayfish. It qualifies for HTS 1605.40.10.90 as other prepared crustaceans, with smoking as a preservation method. Popular in gourmet charcuterie boards.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide smoking process documentation to prove preparation status beyond simple cooking
• Test for histamine levels per FDA defect action levels for smoked fish/crustaceans
• Use commercial invoice specifying 'not for retail sale' if bulk packed to potentially lower duties