Pickled Shrimp Paste Alternative (Mantis Shrimp) from Japan
Pickled mantis shrimp (squilla) is fermented and preserved in brine, common in Asian markets. Classified in HTS 1605.40.10.90 as other crustaceans prepared/preserved. Used as seafood seasoning or eaten directly.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare as 'squilla mantis' scientifically to prevent shrimp misclassification
• Check for Section 609 P.L. 101-162 compliance if processed near shrimp facilities
• Provide shelf-life testing data for acidified low-acid canned foods