Pickled Shrimp Paste Alternative (Mantis Shrimp) from China
Pickled mantis shrimp (squilla) is fermented and preserved in brine, common in Asian markets. Classified in HTS 1605.40.10.90 as other crustaceans prepared/preserved. Used as seafood seasoning or eaten directly.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Declare as 'squilla mantis' scientifically to prevent shrimp misclassification
• Check for Section 609 P.L. 101-162 compliance if processed near shrimp facilities
• Provide shelf-life testing data for acidified low-acid canned foods