Fermented Shrimp Sauce Base (from Other Crustaceans) from Canada
Fermented sauce from ground prawns/crawfish, salted and aged. HTS 1605.40.10.90 as prepared other crustaceans. Staple in Southeast Asian cooking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Microbiological testing for pathogens in fermented products
• Declare salt %; high salt may allow Chapter 21 if condiment
• Customs lab analysis common—retain production records