Canned Langoustine Tails from Japan
Canned langoustine tails are Norwegian langoustine (Nephrops norvegicus) meat preserved in brine. Falls under HTS 1605.40.10.90 as other crustaceans, separate from lobster (1605.30). Used in paella and seafood stews.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Distinguish from lobster via tail structure in photos/customs entry to avoid 1605.30 duties
• Include lot traceability for potential recalls under FSMA seafood rules
• Apply for binding ruling if consistently importing to lock in classification