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Seafood Jambalaya with Shrimp and Snapper

Frozen jambalaya rice dish loaded with shrimp, snapper, sausage, and peppers. Prepared meal status under 1605.40.05.00 with fish/crustacean meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.90.90Lower: 12% vs 37.5%

If rice primary

Cooked rice dishes with fillings in Chapter 19.

1602.50Lower: 15% vs 37.5%

If sausage dominant

Meat-based with minor seafood goes to Chapter 16 meats.

0714.10Lower: 23.8% vs 37.5%

If dried legume veg heavy

Dried veg/legume mixes in Chapter 7.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Sausage content note; meat % may affect overall classification

• Shrimp Section 609 mandatory

• Rice cook state docs for preparation proof