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Frozen Cooked Cape Lobster Meat from Japan

Meat from Cape lobsters (Homarus capensis), cooked by steaming, shelled, and frozen plain. Classified in HTS 1605.30.1010 as frozen lobster meat prepared only by specified cooking methods.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

• Source from approved exporters to meet US seafood safety standards; include steaming/boiling process logs; monitor for mislabeling as rock lobster