Lobster Cod Croquettes
Breaded and pre-fried croquettes filled with lobster and cod meat, served as appetizers or meals. This product is under HTS 1605.30.05 for its fish meat and lobster content in a prepared form. It meets criteria as a processed seafood meal component.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure lobster without fish meat
Lobster-only croquettes classify under specific lobster preparations in 1604.
If stuffed pasta form
Pasta-based with seafood filling shifts to Chapter 19 for stuffed pasta.
If for other crustacean/fish mixes like scallop
Non-lobster crustaceans with fish use the general 1605.90 subheading.
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Import Tips & Compliance
• Provide binding ruling request if croquettes exceed 50% breading to confirm seafood dominance
• Ensure HACCP plans are documented for pathogen control in fried seafood products
Related Products under HTS 1605.30.05
Lobster and Salmon Quiche
A savory quiche featuring lobster meat combined with salmon and eggs, baked in a pastry crust. Classified under HTS 1605.30.05 as a prepared meal containing lobster (crustacean) and fish meat from salmon. It qualifies due to the explicit inclusion of fish meat alongside crustacean in a ready-to-eat form.
Lobster Fish Chowder
Creamy chowder made with lobster chunks, white fish like cod, potatoes, and cream, ready for heating. Falls under HTS 1605.30.05 because it is a prepared meal incorporating lobster meat and fish meat. The combination distinguishes it from single-species preparations.
Lobster and Shrimp Seafood Paella
Frozen paella with lobster, shrimp, white fish, rice, saffron, and vegetables, designed as a complete meal. HTS 1605.30.05 applies as it contains lobster (crustacean) and fish meat in a prepared, ready-to-eat format. The multi-species seafood mix defines its classification.
Lobster and Pollock Fish Cakes
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Lobster Haddock Pie
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Lobster Sardine Pâté
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