Lobster and Scallop Stew

Retort-pouched stew with lobster, scallop (fish meat), and broth, classified HTS 1605.30.0590 for lobster products containing fish meat in prepared form. Preserved for long shelf life.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+35.0%45%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.40Lower: 10% vs 45%

If molluscs dominant

Scallop-heavy shifts to 1605.40 for other molluscs.

2104.10.00Lower: 20.7% vs 45%

If diluted broth form

Weak meat content becomes soup prep in Chapter 21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Validate sterilization process for preserved claims

Allergen cross-contamination docs required

Related Products under HTS 1605.30.05.90

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A creamy prepared soup made primarily from lobster meat, cream, and vegetables, classified under HTS 1605.30.0590 as it contains lobster meat and fish meat in a ready-to-eat prepared meal format. This falls into the 'other' category for lobster products containing fish meat.

Lobster and Shrimp Jambalaya

A ready-to-heat prepared meal featuring lobster meat mixed with shrimp (fish meat), rice, and spices, fitting HTS 1605.30.0590 as an 'other' lobster product containing fish meat. The inclusion of crustacean meat qualifies it under this specific prepared meals subheading.

Lobster Mac and Cheese with Cod

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