Frozen Cooked Shrimp Tail-On from Japan
Frozen cooked shrimp with tails intact, prepared by boiling and quick-freezing, classified under HTS 1605.29.10.40 as prepared or preserved crustaceans other than those in airtight containers. This statistical subheading applies to shrimp imports meeting chapter statistical note 1 requirements for specific reporting.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify compliance with Section 609 of Public Law 101-162 requiring certification that shrimp are not harvested by slave labor
• Provide detailed documentation on species (e.g
• Litopenaeus vannamei) and processing method for CBP classification
• Avoid misclassification as raw frozen shrimp under Chapter 3 by confirming cooking/preservation status