Cooked Shrimp Meat from Japan
Uniform cooked shrimp meat pieces, peeled and chopped, frozen for processing, under HTS 1605.29.10.40 per statistical note 1. Ideal for further manufacturing into patties or salads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use commercial invoice specifying 'cooked, peeled shrimp meat IQF' for clear classification
• Monitor moisture content to distinguish from dehydrated products
• Ensure HACCP plans cover cooking validation for FDA import alerts