Seafood Gumbo with Shrimp and Fish

A hearty gumbo stew prepared with shrimp, white fish fillets, okra, and roux in non-airtight pouches. Fits HTS 1605.21.05.00 for products containing fish meat alongside shrimp as prepared meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+35.0%40%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪Germany5%+10.0%15%
🇯🇵Japan5%+10.0%15%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Lower: 16% vs 40%

If fish is the principal ingredient

Chapter 16 prioritizes fish over crustaceans in mixed products.

2104.10.00Lower: 20.7% vs 40%

If soup-style with broth dominant

Prepared soups and broths classify under subheading 2104.10.

1605.40.05Lower: 35% vs 40%

If includes crab or lobster meat

Other crustaceans like crab shift to dedicated subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Ensure bilingual labeling for allergens and preparation instructions

Avoid misdeclaration as single-species to prevent reclassification audits

Check for antidumping duties on specific shrimp origins like India or Vietnam

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