King Crab Leg Meat from Japan
Extracted meat from king crab (Paralithodes spp.) legs, cooked, shelled, and vacuum-packed. Falls under 'other' crabmeat in HTS 1605.10.40, excluding specialty packs. Used in high-end seafood platters.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Sourcing from Alaska? Leverage USMCA preferences but confirm processing location
• Mandatory shellfish tag with harvest date; missing tags lead to detention
• Declare moisture content accurately—excess water inflates dutiable value