King Crab Leg Meat from Germany
Extracted meat from king crab (Paralithodes spp.) legs, cooked, shelled, and vacuum-packed. Falls under 'other' crabmeat in HTS 1605.10.40, excluding specialty packs. Used in high-end seafood platters.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Sourcing from Alaska? Leverage USMCA preferences but confirm processing location
• Mandatory shellfish tag with harvest date; missing tags lead to detention
• Declare moisture content accurately—excess water inflates dutiable value