Frozen Red Rock Crab Meat from Japan
Frozen meat from red rock crab (Cancer productus) is cooked, picked from shells, and quick-frozen for foodservice use, fitting HTS 1605.10.40.35 as other frozen crabmeat. This classification applies to preserved crabmeat excluding enumerated species and forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label packs clearly with species name and processing details to facilitate CBP examination and avoid misclassification
• Obtain prior notice via FDA's system for all frozen seafood entries to prevent holds at port