Frozen Red Rock Crab Meat from Canada
Frozen meat from red rock crab (Cancer productus) is cooked, picked from shells, and quick-frozen for foodservice use, fitting HTS 1605.10.40.35 as other frozen crabmeat. This classification applies to preserved crabmeat excluding enumerated species and forms.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label packs clearly with species name and processing details to facilitate CBP examination and avoid misclassification
• Obtain prior notice via FDA's system for all frozen seafood entries to prevent holds at port