Frozen Blue Crab Lump Meat from Mexico
Premium lump meat from Atlantic blue crab (Callinectes sapidus), cooked, hand-picked, and frozen in blocks, classified under HTS 1605.10.40.35 for other frozen crabmeat. It qualifies as prepared/preserved crab excluding pasteurized or specific regional types.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab analysis for moisture/protein content if challenged, as it distinguishes pure meat from imitations
• Comply with USDC traceability rules for blue crab; maintain chain-of-custody records from harvest
• Avoid pitfalls by declaring exact net weight of meat, excluding glaze/ice, per CBP guidelines