Blue Crab Special Meat in Jar
Special grade meat blend from blue crabs (C. sapidus), pasteurized in airtight glass jars for restaurant supply. Under HTS 1605.10.20.51 as it matches the exact description for Callinectes preserved crabmeat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shelled but uncooked frozen
Frozen crab meat uncooked remains in Chapter 3 as processed but not preserved.
If from stone crabs (Menippe spp.)
Other crab species outside Portunidae family classified differently.
Not sure which classification is right?
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Import Tips & Compliance
• Obtain NOAA fisheries certificates if from regulated US waters
• Declare correct statistical suffix based on container material and size
• Beware of misdeclaration as 'shrimp products' triggering section 609
Related Products under HTS 1605.10.20.51
Pasteurized Blue Crab Meat in Can
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption in salads or dips. This falls under HTS 1605.10.20.51 as it is prepared crabmeat from Callinectes spp. in airtight containers. It meets the subheading note linking prepared products to Chapter 3 species.
Lump Blue Crab Meat in Airtight Jar
Premium lump white meat from blue crabs (Callinectes sapidus), pasteurized and sealed in glass jars for gourmet use. Classified under HTS 1605.10.20.51 due to its species-specific preparation in airtight containers as per chapter notes. Ideal for crab cakes or appetizers.
Backfin Blue Crab Meat in Tin
Backfin portions of blue crab (C. sapidus) meat, cooked, pasteurized, and hermetically sealed in metal tins. This product is specifically under HTS 1605.10.20.51 for Callinectes spp. crabmeat in airtight containers, aligning with subheading notes on species identity.
Claw Blue Crab Meat in Glass Container
Dark claw meat from blue swimming crabs (Callinectes sapidus), prepared and packed in airtight glass containers for culinary versatility. Fits HTS 1605.10.20.51 as preserved crabmeat from specified species in hermetic packaging.
Fancy Blue Crab Lump in Airtight Can
High-grade fancy lump blue crab meat (Callinectes sapidus), hand-picked, cooked, and sealed in airtight cans for premium markets. Precisely classified in HTS 1605.10.20.51 for swimming crab species in such containers per HTS notes.
Pasteurized Maryland Blue Crab Meat
Authentic Maryland-style pasteurized blue crab meat (Callinectes sapidus) in airtight containers, evoking Chesapeake Bay flavors. Classified HTS 1605.10.20.51 for its species and preparation method as defined in notes.